GLOBALG.A.P. Fruit & Vegetables v5.2

GLOBALG.A.P. Fruit & Vegetables v5.2

Summary

This two-day course is designed to provide attendees with a thorough understanding of the design, implementation and verification of what GLOBALG.A.P. intitels

An overview of the GLOBALG.A.P. Regualtions, how to interpret the Standard’s Compliance Criteria and using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices are included in this course

A brief discussion of GRASP and Tesco Nurture is included in the training to give a backround of the requirements for these add on modules

Learning Assessment: After attending the full two-day course, participants will receive an NSF Certificate of Attendance.

Prerequisite(s): none

Schedule

At the end of the program, you will learn/be able to:

  • Basic understanding of the General Regulations
  • Audit timing, crops rules and compliance rules
  • Interpretation of the Complaince Criteria, Annexes and national interpretations
  • Complie Risk Assessments

What's Included

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact trainingafrica@nsf.org one week prior to your class. This also includes if you have any special dietary requirements.

Who should attend

  • Farmers
  • Producers of Fruit & Vegetables
  • Consultants and Marketers
  • People new to the standard
  • Anyone currently responsible for and managing a farm’s GLOBALG.A.P. system
  • Farm Managers
  • Farm Owners
  • System Administrators

Duration (in days)

2
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