NSF recognises the importance of effective training within a business and provides training courses and products designed to focus upon food and ancillary industries needs and meet specific client requirements. NSF assists its clients in utilising training strategically and tactically to positively impact health and food safety, customer satisfaction, quality and brand standards.

Training and Development

If your business has a training need, we can meet it.

We provide our clients with integrated training solutions for their business, drawing upon our wide range of off-the-shelf courses or by developing bespoke courses.

The scope of our programming is unmatched in the industry, ranging from introductory courses to highly technical, hands-on programmes. We use a range of training formats:

  • Open-access courses
  • Onsite training
  • Customised training
  • eLearning courses
  • eLearning academies

We serve client needs across manufacturing, catering, retail, storage and distribution, packaging, and agents and brokers.

Our open-access courses operate from training hubs and provide an opportunity for delegates from across industry sectors to share their experience while undertaking training.

Our eLearning programmes offer a flexible and cost-effective format for training, allowing delegates to work at their own pace through highly interactive and user-friendly courses, which can also be built bespoke to your needs.

The NSF Africa is part of the NSF International Global Training Operation.

NSF Training & Education Services is accredited by the International Association for Continuing Education and Training (IACET). This ANSI/IACET standard is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation we are authorized to issue IACET Continuing Education Units (CEUs), which can be used toward continuous professional development.

Our courses include:

Meet the Team

Food Defence
Food Fraud
FSSC Food Fraud & Defence
GLOBALG.A.P. Fruit & Vegetables v5.2
HACCP Training for Processors
Principles of Internal Auditing (SA)
Root Cause Analysis for Corrective and Preventative Action