BRCGS Food Safety Issue 8: Auditor Trainer (SA)

Summary

This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. .

Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.

Schedule

To provide an understanding of:

  • The details of the BRC Global Standards scheme, the requirements of the Standard and how compliance can be demonstrated, BRC Global Standards auditing protocol and Effective auditing techniques
  • Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit.

What's Included

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact trainingafrica@nsf.org one week prior to your class. This also includes if you have any special dietary requirements.

Instruction Method

BRCGS

Prerequisites

Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration.

Who should attend

  • Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain in-depth understanding of the audit process
  • Consultants

Benefits

Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration.

Duration (in days)

5